Sticky post

Hello San Francisco!

If you’re going to San Francisco Be sure to wear some flowers in your hair If you’re going to San Francisco You’re gonna meet some gentle people there… San Francisco and I have a love-hate relationship. I find this city fascinating, but always cold and beary windy! Here are some highlights. Things I wish I knew before my first visit – public transport (trams in particular) … Continue reading Hello San Francisco!

A small slice of the big apple

My love for New York goes waaaay back. We share the same initials (NY), so it seems like a semi logical thing from the very beginning to have a mild obsession with the city. We arrived in New York very early, feeling exhausted after an overnight flight from San Francisco. San Fran is a lovely city too, but New York has this energy, and vibe … Continue reading A small slice of the big apple

reminiscing of old times…Prague

Earlier today I accidentally came across some of my old pictures from beautiful Prague. I called Prague home for just over six month back in 2012/2013. Good times and bad times, it was a great experience, random decision to run away and then living overseas with no friends, no plan and limited finances. On my last day, I packed my bags, then packed a couple … Continue reading reminiscing of old times…Prague

Seoul Museum of History (서울역사박물관)

Seoul Museum of History (서울역사박물관) 55, Saemunan-ro, Jongno-gu, Seoul 서울특별시 종로구 새문안로 55 (신문로2가) March-October: 09:00-21:00 (Weekends & Holidays: 09:00-19:00) * November-February: 09:00-21:00 (Weekends & Holidays: 09:00-18:00) * Last admission: 1 hr before closing. Free entry Continue reading Seoul Museum of History (서울역사박물관)

Hungry bear’s guide to yum char

With an increasing Asian population in New Zealand, yum char restaurants are not exactly a novelty in Auckland. What exactly is yum char and how do you eat it? Yum char literally means ‘’drink tea‘‘ in Chinese,  and is referred to a process of.. well drinking tea and sampling a selection of sweet and savoury dishes around lunch time. Best way to enjoy it is … Continue reading Hungry bear’s guide to yum char

Freesias

Freesia is a genus of about 20 species of South African flowering plants of the Iris Family “Iridaceae.” Named in honor of Friederich Heinrich Theodor Freese, a German Physician and a student of South African plants. One of the most popular freesia varieties is named Ballerina Unlike most other flowers, where the white varieties smell most strongly, pink and red varieties have the strongest scent. … Continue reading Freesias

Coffee time

Last week my friend Maria asked me about the current coffee situation in Auckland. Maria (hello there and I miss you :)) has been living in London for a little while now, and most times when we talk on the phone, the conversation swings towards a discussion about local (for both of us) prices. We covered most areas already (movies, food, transport…) so sure enough … Continue reading Coffee time